Red Wine
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Inky deep red; lush plum wrapped in vanilla and milk‑chocolate oak. Bold, balanced Barossa palate of ripe plum, feathered chocolate tannins and measured acidity; long, decadent finish.
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Concentrated plum, blackberry, bay leaf and milk chocolate nose. Expansive tannins frame warm glossy dark‑berry fruits; layered texture and excellent length.
PE
Patrick Eckel
June 15, 2025
Wine Rating
94
Medium red; plush yet earthen black‑cherry and plum with blackberry thread and dark‑chocolate edge. Creamy tannins contrast drying dark‑berry mid‑palate; hint of unsweetened liquorice; driving length.
PE
Patrick Eckel
June 15, 2025
Wine Rating
89
Glossy deep red; generous plum and black cherry with milk chocolate and faint spice. Medium‑bodied blackberry‑plum palate with earth and spice veneer; flowing acidity, fine tannins; cherry‑pip finish.
PE
Patrick Eckel
June 15, 2025
Wine Rating
89
Medium red; sappy red cherry and toffee apple nose. Rich red‑berry palate, fine tannins, taut acidity; touch of oak‑induced bitterness and drying black‑cherry finish.
PE
Patrick Eckel
June 15, 2025
Wine Rating
93
Very light red; elegant floral red berries, faint spice. Light‑medium body with pure red cherry, bramble; superfine tannins glide; lithe texture, will fill out with time.
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Vibrant red‑purple; brown spice and black cherry. Medium frame lengthened by layered acidity; black cherry, undergrowth, savoury cherry‑pip; fleshy finish with integrated oak.
PE
Patrick Eckel
June 15, 2025
Wine Rating
96
Medium‑red; floral lift with red‑and‑black cherry, subtle spice. Precise generous fruit, textural tannins, warm oak; length and focus from acidity.
PE
Patrick Eckel
June 15, 2025
Wine Rating
94
Expressive raspberry and plum nose with cedar oak. Full‑bodied, juicy black‑and‑red fruit backed by dark‑chocolate savoury texture; excellent length.
PE
Patrick Eckel
June 15, 2025
Wine Rating
95
Medium red; floral kirsch overlaying concentrated blackberry and plum, vanillin oak in support. Mouth‑coating superfine tannins wrap savoury black fruits; long, layered, with plush dark‑berry finish.