- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A medium to light red hue in the glass, a nose that shows sweet french oak initially, with forrest floor notes secondary and evolving with time. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The 2013 Pinot was hand picked, with the ferment including both whole berry and whole bunches. Post ferment the wine was racked to French oak, of which approximately 25% were...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
A gamey and earthy nose that's backed by red cherry, the palate has good varietal expression with spicy stem and savoury spice a nice counterpoint to the wines primary fruits....
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A wonderful release with fruit sourced from the Adelaide Hills, the wine was 100% whole bunch and spent 15 days on skins before 8.5 months in old french oak. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The base wine is a blend of 89% chardonnay and 11% pinot noir, the nose is enjoyable with a touch of sulphide funk to go along oyster shell and white...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A light red hue in the glass, the wine has a complex nose that is centered around dried and fresh herbs that are layered across background cherry and plum fruit....
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A light to medium red hue in colour, exceptionally good nose of forrest floor, dark cherry and plum, there is a herbaceous note that adds complexity. The palate balances savoury...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The 2012 was a wild yeast ferment, seeing 30 days on skins prior to being transferred into French oak, 30% of which is new for approximately 11 months prior to...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
This wine is produced from Estate fruit, with 100% whole berry and 20% whole bunch going into the ferment. The wine saw 10 months in new - 6 year old...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A light red in the glass, the nose gives stem and savoury cherry that benefits from sage and baked rosemary aromas. Herbaceous, savoury and textual at this...