- Red Wine
- Pinot Noir
Pinot Noir
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
I have heard a lot about this wine over the last couple of years, it is a wine imported, selected or produced (pick whichever word you would like) for Aldi...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
A mature slightly brick red in colour, the nose is etherial with forrest floor and a suggestion of red berried fruit. The palate has great balance with typical fruit based...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The 2012 Estate masquerades as a ripe and voluptuous Pinot, but also has a darker more savoury side, with 2012 being a tremendous year for Pinot in the Yarra Valley....
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
2012 looks like another great year for Geelong Pinot if the Greenbanks from Austins winery is any indication. The wine is sourced from the original block planted by the family...
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
This was one of 18 wines produced by Pierre Andre in 2007, and is a shapely expression of burgundy with ample fruit and structure, but the nose suffers from a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A light red in colour that is true to the variety, the nose is youthful and gives briar characters with some savoury cherry and sweeter stem and vanillin oak that...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A lightly golden yellow with flinty brioche and peach skins on the nose. The wine has an exceptional bead and balance. Integrated brioche and stone fruits are...
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
A fully mature light red, tending to a light brown towards the rim. The nose has a slight porty aspect with stem and forrest floor aromas, but is past it's...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
Over the years I have been fairly critical of some of the wines produced by Sticks in the Yarra Valley, however the 2012 No 29 Pinot is a very good...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The Local Vineyard Series wines are sourced from the Upper Yarra Valley and represent single sites that undergo the same treatment in the winery, open ferments and 10 months in...