- Red Wine
- Shiraz
Shiraz
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A vibrant red with purple hues, plum and black cherry enjoy a floral lift and a touch of background liquorice. A lovely, fruit driven wine that is awash with plum...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A dusty, brambly nose with top notes of plum and a nice interplay between spice and milk chocolate. The palate is full bodied with ripe plum having impact, tannins coat...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A glossy deep red in the glass, an elegant nose of plum and red cherry that has a dusting of clove and nutmeg that is very appealing. The palate is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A preservative free, un-oaked wine made to be enjoyed in its youth. A beautiful deep, glossy dark purple in colour. The nose is awash with plush...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
A glossy deep red with purple hues; floral aromatics with plum and mulberry enjoy a thread of vanilla on the nose. The palate is supple and expansive, but balanced. Fruit...
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
Sourced from Blewitt Springs and aged in French Oak for 24 months. This is the most complete wine I have tried from Curtis, and to date the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The wine is produced from a single Shiraz clone from the Ironstone Road Vineyard, and as always shows a more European texture, whilst maintaining the vibrance of fruit Australia is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is a classy McLaren Vale Shiraz and seems to defy what was more of a challenging vintage. The nose shows brooding dark plum and blackberry fruit that is amply...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The grapes were sourced from Greenock and Moppa sub regions of the Barossa and was aged in older oak for 15 months prior to bottling. A vibrant...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The grapes were sourced from Greenock, Moppa and Koonunga sub regions of the Barossa and was aged in older oak for 18 months prior to bottling. The...