A light to medium red in the glass, a varietally correct and complex nose with forrest floor, sage spice and leather,the fruit is definitely there but is secondary with wild...
This is the first single vineyard release of the Ribbon Vale Cabernet Sauvignon after 14 vintages with the wine a blend of 92% Cabernet Sauvignon and 4% Cabernet Franc and...
Moss Wood have been producing the Amy's for a number of years now, it represents the entry point into the red portfolio, but is still a wine that rewards patience....
Light yellow with an orange tinge that shows a fine bead in the glass, the nose gives a touch of liquorice to delicate red berry fruits , the palate has...
It is always interesting to taste Merlot from some of Australia's best producers, the variety is much maligned in this country with a limited number of top class wineries producing...
A perennial classic, for a long time this wine was just labelled as Coonawarra, an indication of a wine that had the class and quality to take a leaf out...
I believe that this wine has been labelled as Adelaide Hill's' in the past, it has been a consistently good wine from Petaluma that may not get the accolades it...
A deep red for a Pinot in the glass, made in a masculine style with complex savoury forrest floor notes that is typical with a number of wines produced by...