This continues a string of exceptional releases from one of the best producers in Mclaren Vale. A bright light red in the glass with piercingly floral and pure aromatics of...
An imposing bottle, and coming in at 17% alcohol this is a bold expression of Barossa but does hold balance and structure. The wine gives an Inky deep red in...
A very smart release from a producer that has all price points covered. In terms of technique the wine was fermented using whole berries and bunches prior to 9 months...
The nose has generous plum and black cherry fruit with a thread of vanilla laced spice and a floral lift. The balance and texture is very good given the...
As always some great winemaking technique that delivers a rounded and complex wine worth more than the asking price. The nose is a mix of charcuterie, plum,...
This is a serious wine in every sense of the word, the bottle and cork are amongst the most extravagant I have seen for a while and most importantly the...
The wine is made from Cabernet Franc that was wild yeast fermented in barrel before ageing on lees in bottle. A pretty salmon in colour with aromatics...
A deep red, with a piercingly pure nose of kirsch and blackberry with floral violet tones. The palate is tightly coiled with tannins having a touch of...
A 50/50 blend of Pinot Noir and Shiraz that was whole berry and whole bunch fermented before ageing in French oak. A wine with swagger and interest,...