- White Wine
- Sauvignon Blanc
Sauvignon Blanc
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A piercingly pure nose of passionfruit, gooseberry and crushed herbs that is characteristic of the Adelaide Hills. The palate balances juicy, moreish acidity with expansive tropical fruits that enjoy an...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A zesty and herbaceous nose of passionfruit, gooseberry and meyer lemon with good intensity, the palate has a taut structure with a backdrop of lemony acidity working well with punchy...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
An energetic and aromatic nose with melon fruit stealing the show with support of paw paw and subtle citrus notes. The palate has a baseline of chalky citrus acidity, but...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This wine is funky as all get out, yet retains class and elegance. A pretty hard thing to achieve. As expected the wine was wild yeast fermented...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Adelaide Hills is synonymous with some of the best expressions of Sauvignon Blanc in the country, with this release balancing youthful exuberance and a more serious texture and mouthfeel. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
An ever so light yellow in the glass with a youthful nose of melon, jasmine and lemon zest. A generous mouthfeel with nicely structured acidity that gives the wine definition...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Grown at Moonambel in the Pyrenees region, the wine was fermented with wild yeast and aged in French oak. Classical fume blanc aromas with a lees richness...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The One Million Cuttings label is produced by Tahbilk exclusively for Cracka Wines. A tropical, youthful and gently grassy nose that is true to the variety. The...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This is exactly what you would expect from a top Sauvignon Blanc producer in the Adelaide Hills, a wine of vibrancy and juicy varietal definition. The nose...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Whole bunch pressed with only free run juice barrel fermented in 30% new and 70% older oak for 8 months. The resultant wine was worth the effort, but needs more...