White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The Quartz has a rich varietal nose of nougat, melon and peach skins. The palate is textural in terms of sweeter stone fruits and crisp citrus character against a steely...
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
In a number of my reviews I have touted how good I think Geelong and Bellarine Chardonnay can be , with the 95 release from Bannockburn providing even more truth...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
A lightly golden yellow in colour, this wine is more out of the book of Burgundy than Adelaide Hills with whole bunch, 80% Malo, regular lees stirring and a fair...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A variety that Bannockburn is not known for, however as per most varieties Michael Glover turns his hand to the results are anything but mainstream. This Sauvignon...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The nose shows some overt richness with butterscotch ,melon fruit and oak influences, the palate is more restrained with chalky acidity and subtle fruit with a citrus edge. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A golden yellow in colour, the nose is all about orange, with candied orange peel and cordial aromas that remind me of childhood. The wine on the...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A light straw yellow in colour, the nose is tropical fruited with background influences of stone fruits and a touch of almond meal. The palate is soft...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
An ever so light yellow in the glass, the nose is fresh and clean with gooseberry and cut grass aromas. The palate is lively with mineral acidity...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
This is not your typical New Zealand Sauvignon Blanc, it has an earthiness and density that is atypical to the ripe tropical fruit characters that many a Sauvignon Blanc is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine is a light yellow in colour, the nose slowly unfurls in the glass, giving layers of complexity that start with peach skins and melon, and move towards buttery,...