White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
50% of the grapes are destemmed, crushed and fermented in ceramic eggs for 96 days, when pressed only the free run is retained. The other 50 % is pressed to...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A light golden yellow in the glass with the nose enjoying the generous, spiced impact of 45% new French oak with white peach and clotted cream having concentration and complexity....
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
Produce from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres of juice per tonne. The wine was fermented and aged in old oak...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
There is a lovely elegance across the range of 2019's from Oakridge, there is even more fruit on show than in previous years, but the wines still maintaining their trademark...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A light yellow in colour and almost Chablis like on the nose with oyster shell and lemon zest that is backed by white peach and faint flint. The palate is...
PE
Patrick Eckel
December 07, 2024
Wine Rating
97
The masters of Chardonnay are at it again, Henk is fast becoming one of the icons of the Yarra Valley. As always the interplay between fruit and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A light to golden yellow with expansive fig and white peach enjoying nougat like richness and embellishment of spice on the nose. The palate has a racy core of citrus...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
A serious wine in every dimension, and on release has the potential to become something quite exceptional with the balance and sheer class the wine is showing at such a...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
The nose opens with punchy passionfruit that is set against restrained crushed herbs and musk; the palate has a candied apple like svelteness to it with green apple and lemony...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A real surprise packet, with a nose that gives a flinty expression of apricot kernel, dry honey and freshly cut hay. The palate is rounded with a mouth filling texture...