White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
87
A light yellow with the apricot characters on the nose tending more to canned than fresh; the fruit from the nose is mirrored on the palate and is broad and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
This wine shows unabashed youthful enthusiasm, there is plenty of fruit on the nose with pineapple leading the way and background notes of paw paw. The palate is full bodied...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The nose has an almost floral tone to it with punchy tropical fruits stealing the show and some understated herbaceous twists. The palate is mouth filling with a crunchy backbone...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
An ever so light yellow in the glass with a nose that is deeply herbaceous and is dominated by boysenberry fruit. The palate has a flowing line of chalky acidity...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
If you want an example of an interesting Tasmanian producer look no further than Grey Sands. They make wines for drinkabikity and complexity, not for a quick sale. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A fair bit of attention has gone into this wine with whole bunches pressed off into old oak for maturation on lees for 7 months. and a little over two...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
Sourced from the Estate vineyard that is 750 m above sea level, the wine saw 10% barrel ferment with the balance fermented and aged in tank. There...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
It is always a pleasure to taste the new lineup of local vineyard series wines from Oakridge. Most follow a very similar approach to winemaking, yet the intricacies and unique...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The wine is a blend of McCutcheon (65%) and Osborne vineyards (35%) and was aged in French oak for 8 months (20% new) with 70% malolactic fermentation. Bottled unfined...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
Henk is a relatively new addition to the LVS lineup and is fast becoming my favourite, the wine was naturally fermented before being aged on lees in large format barrels...