White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
A light yellow with youthful light green hues in the glass. The nose is awash with necatarine and peach with understated barrel and lees inputs and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A nose of nashi pear and fresh citrus blossom and touches of jasmine are attractive and youthful. Slate like citrus notes provide a nervy core with...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
This wine was produced at Yering Station with fruit sourced from Toolangi's Dixon Creek vineyard, and as is always represents great value for money. A light...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
Sourced from the Oakbank Vineyard, the wine was whole bunch pressed before partial barrel fermentation in old French Oak. There is a lot to like about...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
It's pretty hard to go wrong here when it comes to value for money, the wine is a blend of McLaren Vale and Adelaide Hills fruit that was matured in...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The wine has benefited from a little time on older oak, but is undeniably sauvignon blanc and fruit driven. A very light yellow in the glass...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
Only 50 dozen were produced, with this expression of Pinot Blanc another example of the skill of Llew Knight in crafting aromatic white varieties. A light yellow...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
This is the first release of Gruner Veltliner from Granite Hills, the iconic Macedon Ranges producer that has been crafting some of Victoria's finest examples of Riesling for a number...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This wine bears the name of the Sidewood Estate owner, Owen Inglis. Chardonnay is his passion so he puts his name to the best of the variety that is produced...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
This is the first release of this variety by Sidewood Estate, with fruit sourced from the Oakbank Estate in the Adelaide Hills. The wine was wild yeast fermented and aged...