White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
Light yellow with a fleck of green in the glass, the nose is true to the variety with an intensity of citrus fruits that is backed by tropical notes and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
An ever so light yellow in the glass, a punchy varietal expression with pristine passionfruit and citrus notes on the nose, the palate shows the same drive of passionfruit and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The Wallis Vineyard was the only single site Chardonnay released by Ten Minutes by Tractor from the low yielding 2014 vintage. It is representative of the great new world Chardonnay's...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A lightly golden yellow in the glass with a taut nectarine and peach skins amply supported by flinty wood spice. A rich and generous Chardonnay that has expansive fruit but...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
A light straw yellow in the glass, the nose shows some worked winemaker inputs that give a savoury edge to what is a variety that's known for its herbaceous and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
Some interesting winemaking went into this wine, 1/3 of the grapes were cold soaked for 3 days on skins prior to fermentation, with the other 2/3 whole bunch pressed with...
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
This is a wine that has all the elements to be very good in the future but needs time in the bottle at this point in its development. ...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
A light straw yellow in the glass, the nose gives classical cool climate notes of peach, flinty nectarine and background almond meal. The palate has pristine acidity and a purity...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The Eden valley is well known for producing some of the best Riesling's in this country, however the quality of this Pinot Gris shows how adaptable the region is to...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A small proportion of the wine was fermented in 2 year old french oak, with the remainder fermented in tank and kept on lees for 6 months prior to bottling....