White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
The yarra valley has delivered a wine that could have passed through Chablis and Jura on the way through with a saline and oyster shell thread from the former and...
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
It is exciting when you find a wine that is available at around $20 retail that you can recommend with confidence, and this is certainly one of those wines !...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
This is a Chardonnay with presence and interest that is unlike most that you will find in Australia. It is all about texture and the layers of fruit and flavour...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The wine is produced from the Inzolia grape, a light yellow in the glass with lemon curd, pear and crushed rock on the nose. There is a honeyed note to...
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The wine is produced from the Grillo grape and gives attractive passionfruit and amaretto on the nose, with a nice bead. Tropical fruits are generous with nice lines of acidity,...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
The wine is youthful as you would expect with a nose that is more citrus than stone fruit at this point in its development and is backed by fresh fig....
PE
Patrick Eckel
December 07, 2024
Wine Rating
88
The wine was made from fruit sourced in the Fleurieu Peninsula and gives a light yellow colour in the glass. The nose is framed by ripe pear and honeyed stone...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
The wine is produced from Estate fruit with a classical nose of new season pear and green apple. The palate has crunchy acidity with a lemon thread to granny smith...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A faint candied note to white peach with some vanillin input on the nose. A full bodied chardonnay comes from time on lees and malolactic fermentation. The winemaking approach dials...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
New season fig, white peach and lifted flint give attractive aromatics on the nose; the palate has an initial suppleness of texture with time on lees giving softness to a...