White Wine
PE
Patrick Eckel
December 07, 2024
Wine Rating
92
A light yellow in the glass, the nose is full and generous with white peach and nectarine against a backdrop of vanillin spice. There is a lemony core of acidity...
PE
Patrick Eckel
December 07, 2024
Wine Rating
95
The grapes were sourced from the Mappinga Road Vineyard and only free run juice used. The wine was fermented and aged in French oak barrels for eight months with 30%...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The wine was 90% whole bunch pressed, with free run juice barrel fermented, before being aged on lees for 5 months in large format French oak. The nose has characteristic...
PE
Patrick Eckel
December 07, 2024
Wine Rating
93
The wine was produced from the Twin Crossings Vineyard that was planted in 1940, it was aged in barrel and on lees for 4 months prior to prolonged bottle ageing....
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The nose shows worked peach and brioche with beautiful definition of flint, fig and nougat. The wine is generous and well rounded with a citrus core of acidity; stone fruits...
PE
Patrick Eckel
December 07, 2024
Wine Rating
94
The wine was hand riddled and disgorged after a minimum of 36 months on lees with the blend 60% Chardonnay and 40% Pinot Noir. The nose opens...
PE
Patrick Eckel
December 07, 2024
Wine Rating
89
A light yellow in the glass with a nose of peach and honeyed almond. The palate is youthful but has the constituent parts to age well with a textural build...
PE
Patrick Eckel
December 07, 2024
Wine Rating
90
Punchy and vibrant tropical fruits on the nose with a touch of funk that gives plenty of interest. Citrus acidity is well proportioned and gives texture and length with passionfruit...
PE
Patrick Eckel
December 07, 2024
Wine Rating
96
The Applejack Vineyard was planted in the Upper Yarra at an elevation of 220 - 320 meters with the cool site producing pure and age worthy Pinot Noir and Chardonnay....
PE
Patrick Eckel
December 07, 2024
Wine Rating
91
Grapes were sourced from the Greenachres Vineyard with only 70 dozen produced, wild yeast fermented and aged in French Oak (30% new) for 10 months. Light yellow with worked stone...